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Kitchen exhaust cleaning : ウィキペディア英語版 | Kitchen exhaust cleaning
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether or not cleaning needed before a dangerous amount of grease has accumulated. ==Cleaning processes== The complete kitchen exhaust systems (top to bottom) are first scraped clean and then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect dirty water by-product. The actual commercial kitchen exhaust system cleaning guidelines are outlined in the National Fire Protection Association (NFPA 96 Fire Codes).〔http://safeguardcs.com/nfpa-96-codes-2/〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kitchen exhaust cleaning」の詳細全文を読む
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